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- Chicago, IL
new job!

Production SupervisorFood manufacturing facility located on the Northside of Chicago, IL has doubled in size and needs to hire a 1st shift Production SupervisorOur client is looking for less than 5 years of experience, someone that is looking for expansive responsibilities and grow their careerPeople who we have placed at this company describe them as family oriented and place that cares about their employees successesOur client offers growth potential, and the opportunity to work in a dynamic

- Lombard, IL
new job!

Sanitation ManagerFood manufacturing facility located in Lombard, IL is expanding their 3rd shift and need to add a Sanitation Manager to the team. They recently added 3 new processing and packaging lines due to increased business. People who we have placed at this company describe them as family oriented and place that cares about their employees successesOur client offers growth potential, and the opportunity to work in a dynamic team oriented environmentLocal candidates only and sponsorship


Manufacturing plant employing and feeding 9,000 daily. Operations include 8 Cafes, 3 coffee kiosks, 12 micro-markets and catering events, a total managed volume of $10mm with a workforce of 120. Responsibilities: Oversee all food production. Plan and supervise special events. Improve controls to minimize food and waste. Order food, kitchen supplies and equipment. Conduct regular physical inventory of food and non-food items. Ensure standardized recipes are followed to the standards by the....

- Santa Cruz, CA
new job!

Manufacturer of confection based dietary supplements and nutritional vitamins supplying the sports nutrition, natural product and nutraceutical markets. 200K sq.ft. Plant with 500 employees, 5-day, 3 shift, 3 mogul lines, 14 packaging lines, producing 30mm products daily. Company holds 37% of this market. Responsibilities: Prevention of serious incidents through high risk activity management processes, emergency response planning, safety in operations and contractor safety. Responsible for....

- Hopkinsville, KY
new job!

Our Food Safety Manager is responsible for managing our in-house Micro-Lab and implementing and managing process control systems and preventative actions in the food safety area. You will manage all HACCP and Regulatory compliance issues at this processing site. Client company cannot sponsor or transfer Visa's at this time. Qualifications:Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology. An advanced degree is preferred.A minimum of two years’ experience in Food Safety....

- Springfield, MO
new job!

PRODUCTION SUPERVISOR This position is responsible for the supervision and oversight of daily activities in the Packaging Department of the plant. Will supervise 25+ union employees on the night shift (5pm - 5am). Shift is constant but days rotate - so every other week you have a 3-day weekend (3-2-2-3). Requirements:Willing to work 5pm-5am on a rotating day basis (3-2-2-3) is a requirement.BS Degree is Required.2+ years minimum experience as a Production or Packaging Supervisor in....

- Springfield, MA
new job!

American fare; grilled meats, fresh seafood, quality and consistency in a trendy, casual atmosphere. Dinner only, 150 seats, 160 average daily covers. Responsibilities: Manage, execute and set standards for all BOH activities in support of the dinner service. Manage, train, develop and the scheduling for a team of 10. Labor cost. Menu, recipe planning, costing, new menu development, testing. Projections for labor, ordering and prep. Waste reduction. Food and small ware ordering, product....


Home Office, Territory extends to QC. Global manufacturer, marketer and distributor of innovative kitchen and tableware products supplying the foodservice and hospitality industries. Responsibilities: Grow market share through increasing sales, improving existing relationships and adding new business with hotels, resorts, regional restaurant chains, caterers, foodservice B&I, healthcare, wineries and the craft beer markets. Develop contacts with key decision makers and work with the....

- New Castle, DE
new job!

Upscale casual, contemporary dining, serving creative American Cuisine. 110 seat dining room serving lunch weekdays, dinner Wednesdays thru Saturdays, Sunday Brunch and banquets serving 50 to 250 guests. RESPONSIBILITIES: Full responsibility for the BOH of this department. Manage the standards and procedures for entire culinary operation. New menu concepts and development for dining room and banquet with recipes. Preparation, presentation and delivery that meet or exceed service, consistency,....

- Santa Cruz, CA
new job!

Manufacturer of confection based dietary supplements and nutritional vitamins supplying the sports nutrition, natural product and nutraceutical markets. 200K sq.ft. Plant with 500 employees, 5-day, 3 shift, 3 mogul lines, 14 packaging lines, producing 30mm products daily. Company holds 37% of this market. Responsibilities: Hands-on position that oversees and manages the day-to-day facility operations and maintenance of buildings, environmental compliance and safety program. Support the....

- Charleston, WV
new job!

The company is a leading, privately held national food service company serving business and industry, education, healthcare and the entertainment sectors. The client is a top ranked regional college with 2,500 undergrad and graduate students. The program consists of a Dining Hall with various concepts, Food Court with 4 concepts, Coffee Shop, high volume catering and receptions. RESPONSIBILITIES: Responsible for planning and managing a multi-location dining service operation. Manages the daily

- Upper West Side - NYC, NY
new job!

The company is a leading, privately held national food service company serving business and industry, education, healthcare and the entertainment sectors. The client is a global leader in higher education with 900 undergrad and graduate students. The program consists of a retail dining cafe with 8 featured dining concepts and high volume catering. $3.5mm in managed volume. RESPONSIBILITIES: Responsible for the day to day food production operations to include menu and recipe development,....

- Bladensburg, MD
new job!

Wholesale, fresh, natural bakery producing a variety of gourmet artisan breads, serving leading restaurants, premier hotels, contract food service, catering companies, government organizations and gourmet delis throughout the DC and Baltimore metro areas. 1 plant with 175 production, packaging and distribution employees. Just outside of the District of Columbia. Responsibilities: Responsible for all baking and packaging operations. Manage the bread production, frozen and fresh products in the....

- Palm Beach County, FL
new job!

Privately held grower, processor, packager, marketer and distributor of high quality produce traditional and organic, supplying bulk commodities, whole fresh wrap vegetables and value-added fresh cut packaged retail products. 100+ SKUs, 25,000 farming acres and 5 facilities. Responsibilities: This position will have responsibility for 2 departments: Fresh Cut and Fresh Wrap, to maximize profits, efficiencies, cost savings, their staffing, scheduling and training of 200 employees to meet....


Privately held wholesale, variety meat distributor selling boxed beef, poultry, pork, lamb, veal, seafood and a selection of frozen and processed foods. State of the art facility serving metro NY, NJ, CT, MA, DE and some Mid-Atlantic states. Responsibilities: Coordinate between road transport and shipping departments to control the flow of work. Responsible for the efficient dispatch of all freight and oversee associated administration. Manage the logistics operation, issuing routes to....

- Benton Heights, MI
new job!

Privately held grower, processor, packager, marketer and distributor of high quality produce traditional and organic, supplying bulk commodities, whole fresh wrap vegetables and value-added fresh cut packaged retail products. 100+ SKUs, 25,000 farming acres and 5 facilities. Responsibilities: Manage the flow of all assigned procured fresh produce items from domestic and imported sources. Maintain acceptable inventory levels and daily purchases on assigned commodities. Work with procurement

- Palm Beach County, FL
new job!

Privately held grower, processor, packager, marketer and distributor of high quality produce traditional and organic, supplying bulk commodities, whole fresh wrap vegetables and value-added fresh cut packaged retail products. 100+ SKUs, 25,000 farming acres and 5 facilities. Responsibilities: Manage the flow of all assigned procured fresh produce items from domestic and imported sources. Maintain acceptable inventory levels and daily purchases on assigned commodities. Work with procurement

- Palm Beach County, FL
new job!

Privately held grower, processor, packager, marketer and distributor of high quality produce traditional and organic, supplying bulk commodities, whole fresh wrap vegetables and value-added fresh cut packaged retail products. 100+ SKUs, 25,000 farming acres and 5 facilities. Responsibilities: Primary contact between the company and delegated and potential customers. Accountable for the customer service and expert account management managing day to day and future business propositions and....

- Benton Heights, MI
new job!

Privately held grower, processor, packager, marketer and distributor of high quality produce traditional and organic, supplying bulk commodities, whole fresh wrap vegetables and value-added fresh cut packaged retail products. 100+ SKUs, 25,000 farming acres and 5 facilities. Responsibilities: Primary contact between the company and delegated and potential customers. Accountable for the customer service and expert account management managing day to day and future business propositions and....

- Nashville, TN
new job!

A leading provider of on-site food service, catering, beverage and full–line vending services to employers, commercial, institutional and educational clients across the Southeastern US. The client company is a service provider and employs 250+ at this location. Responsibilities: Manages the daily business contract and serves as the daily client contact. A Café operation: Open at 7:30 to 10:00 am for breakfast, 11:00 AM to 2:30 PM for lunch. Monday through Friday and catering operations.....

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